Growing up in a Southern kitchen, I remember the smell of baked beans with ground beef. It was more than a meal; it was a sign of family time and comfort. The mix of tender ground beef and sweet, tangy baked beans was unforgettable.
Baked beans with ground beef is a classic dish that turns simple ingredients into something amazing. It’s perfect for family dinners or potlucks. With only 20 minutes of prep and an hour of cooking, it serves 6-8 people.
Table of contents
Key Takeaways
- Quick and easy recipe with minimal preparation time
- Nutritionally balanced with high protein and fiber content
- Versatile dish suitable for multiple occasions
- Can be prepared using oven or slow cooker methods
- Budget-friendly meal option for families
Understanding the Classic Comfort Dish with Ground Beef
Baked beans are a favorite American comfort food with deep roots. They start with navy beans cooked slowly in a sweet, tangy tomato sauce. Classic recipes don’t have meat, but some now include ground beef for extra taste and protein.
Do baked beans have meat in them? No, they didn’t historically. They were made with navy beans, sweetened with molasses or brown sugar. Now, recipes often add ground beef or bacon for a heartier meal.
- Traditional ingredients: Navy beans
- Classic sauce base: Tomato-based
- Typical sweeteners: Brown sugar, molasses
- Modern additions: Ground beef, bacon
“Baked beans are more than just a side dish – they’re a culinary tradition that connects generations.” – American Cooking Heritage
The way baked beans have evolved shows American creativity. By adding ground beef, you join a tasty tradition.
Why This Baked Beans with Ground Beef Recipe Will Become Your Family Favorite
These easy baked beans with ground beef are about to be a hit at your family meals. This southern style recipe is more than a side dish. It’s a way to bring everyone together through food.
Your family will love this recipe for many reasons. It’s perfect for any meal. Let’s see why it’s destined to be a favorite.
Perfect for Gatherings and Potlucks
Feeding a crowd can be tough, but these baked beans make it easy. They serve 12 people and are ready in just 50 minutes. This dish is sure to be the highlight at any event.
- Serves 12 people comfortably
- Total preparation time: 50 minutes
- Easy to transport and serve
- Crowd-pleasing flavor profile
Budget-Friendly Meal Option
Good food doesn’t have to cost a lot. This recipe uses affordable ingredients like ground beef and canned beans. It’s a tasty, budget-friendly meal.
“Great food doesn’t have to be expensive – it just needs to be made with love!” – Home Cook Wisdom
Versatile Serving Options for Baked Beans with Ground Beef
These southern style baked beans with ground beef can be enjoyed in many ways. Serve them as a main dish, a side at barbecues, or as a topping for baked potatoes. Their flexibility makes them a kitchen favorite.
- Main course option
- Side dish for barbecues
- Topping for baked potatoes
- Camping and outdoor meal choice
Pro tip: Leftovers can be stored in the refrigerator for 3-5 days, making meal planning a breeze!
Essential Ingredients for Baked Beans with Ground Beef
Making tasty bush’s baked beans with hamburger meat needs the right ingredients. These ingredients turn a simple dish into a delicious meal. Start with high-quality parts that mix flavors and textures well.
Wondering what to add to your baked beans? Here’s a list of ingredients that will make your dish better:
- 1 pound lean ground beef (80/20 recommended)
- 3 (15.5-ounce) cans of navy beans
- 1 medium onion, diced
- 1/2 cup brown sugar
- 1/4 cup ketchup
- 1/4 cup molasses
- 2 tablespoons Worcestershire sauce
- 1 tablespoon yellow mustard
- Salt and pepper to taste
“The secret to amazing baked beans is balancing sweet and savory flavors.” – Home Cooking Expert
Choosing Bush’s Beans Original flavor is a great start for this recipe. Ground beef and beans make a dish that’s full of protein and tastes great.
| Ingredient | Nutritional Impact |
|---|---|
| Ground Beef | 11.9g protein per serving |
| Navy Beans | 5.1g dietary fiber per serving |
| Brown Sugar | Adds 11.9g total sugar |
Pro tip: For more flavor, try adding apple cider vinegar or crispy bacon. These can make your baked beans special and your own.
Choosing the Best Types of Beans for Baked Beans with Ground Beef
When making bush’s baked beans with hamburger meat, picking the right beans is key. The variety of beans can make your dish amazing. Each type has its own texture and flavor.
First, let’s look at the beans you can use. We’ll check out the most popular ones for this classic dish.
Bush’s Beans Varieties
Bush’s has been making beans for over a century. They offer many types for your cooking needs. Here are some:
- Navy Beans
- Great Northern Beans
- Pinto Beans
- Kidney Beans
- Butter Beans
Understanding Bean Quality and Flavors
Every bean type adds something special to your dish. Navy beans are creamy, while kidney beans are meatier. Pro tip: Try mixing different beans for a richer taste.
“The secret to amazing baked beans is in the bean selection!” – Culinary Experts
Combining Different Bean Types
Trying different bean mixes can really enhance your recipe. A good mix is:
- 1 can of Navy Beans
- 1 can of Pinto Beans
- 1 can of Kidney Beans
- 1 can of Great Northern Beans
This mix gives about 60 grams of protein. It also makes the dish rich and satisfying, impressing everyone.
Preparing the Ground Beef for Baked Beans
Choosing the right meat is key for delicious cowboy baked beans. Ground beef is the top choice, and a lean variety is best.
For the best taste, pick ground beef with an 80/20 lean-to-fat ratio. This mix gives great flavor without being too greasy. Here’s how to prepare your ground beef:
- Start with 1 pound of lean ground beef
- Use a large skillet over medium-high heat
- Break the meat into small crumbles as it cooks
- Brown the beef for 8-10 minutes
Pro tip: Add diced ingredients to make your ground beef more flavorful. A medium yellow onion and green bell pepper can add a lot of taste to your baked beans.
| Ingredient | Quantity | Preparation |
|---|---|---|
| Ground Beef | 1 pound | 80/20 lean-to-fat ratio |
| Yellow Onion | 1 medium | Finely diced |
| Green Bell Pepper | 1 medium | Diced |
Draining excess fat is key to preventing a greasy dish. Use a colander to remove unwanted fat. This keeps your cowboy baked beans hearty but not heavy. The ground beef adds about 20-25 grams of protein per serving, making it a healthy meal choice.
“The secret to great baked beans is in the preparation of the ground beef” – BBQ Pit Masters
The Perfect Seasoning Blend for Baked Beans with Ground Beef
To make the best baked beans with ground beef, you need to mix flavors just right. The right seasoning can turn a simple dish into a memorable meal. Your baked beans with ground beef and brown sugar will be a hit with everyone.
Basic Spice Combinations
Your spice blend is key to the dish’s taste. Start with these basic seasonings:
- Garlic powder (1 teaspoon)
- Salt and cracked black pepper
- BBQ seasoning
- Worcestershire sauce
Optional Flavor Enhancers
Want to make your baked beans even better? Try these flavor boosters:
- Smoked paprika
- Chili powder
- Fresh jalapeños
- Maple syrup
Balancing Sweet and Savory Notes
The secret to great baked beans is mixing sweet and savory. Brown sugar adds sweetness, while spices and chili sauce add depth.
“Seasoning is an art form that transforms simple ingredients into a culinary masterpiece.”
| Ingredient | Quantity | Flavor Profile |
|---|---|---|
| Brown Sugar | 1/4 cup | Sweet base |
| Chili Sauce | 2 tablespoons | Spicy kick |
| Worcestershire Sauce | 1 tablespoon | Umami depth |
| Garlic Powder | 1 teaspoon | Aromatic base |
Pro tip: Always taste and adjust your seasonings gradually to achieve the perfect balance between sweet and savory flavors.
Step-by-Step Cooking Instructions
Making tasty baked beans with ground beef is easier than you think. This recipe mixes great flavors with simple steps. It will make your cooking at home better.
Preparation Essentials
- Prep time: 15 minutes
- Cooking time: 45-60 minutes
- Oven temperature: 350°F
Ingredient Preparation
Begin by cooking your ground beef in a pan. If you want to add sausage, mix it in now. Remove any extra fat to keep your dish healthy and tasty.
Cooking Method
- Brown ground beef thoroughly
- Mix beans and seasonings
- Combine beef with bean mixture
- Transfer to baking dish
- Bake uncovered for 45 minutes
“The secret to great baked beans is layering flavors and cooking slowly” – Home Cooking Expert
If you prefer, use a slow cooker. Just mix everything together and cook on low for 3-4 hours. This method is easy and lets you relax while your meal cooks.
| Cooking Method | Time | Temperature |
|---|---|---|
| Oven Baking | 45 minutes | 350°F |
| Slow Cooker | 3-4 hours | Low Setting |
Pro tip: For the best taste, let your easy baked beans with ground beef rest for 10 minutes after cooking. This lets the flavors blend together.
Adding Special Ingredients for Extra Flavor
When making baked beans with ground beef and bacon, you can add special ingredients for extra flavor. These ingredients can turn a simple recipe into a memorable dish. It’s all about finding the right mix to make your baked beans stand out.
- Crispy bacon pieces (5-6 slices recommended)
- Finely chopped green bell peppers
- Barbecue sauce instead of traditional ketchup
- Maple syrup for natural sweetness
- Cayenne pepper for a spicy kick
Adding nutritional boosters can make your baked beans even more special. Try these unique flavor combinations:
“The secret to an unforgettable bean dish is balancing sweet, savory, and smoky flavors.”
| Ingredient | Quantity | Flavor Profile |
|---|---|---|
| Worcestershire Sauce | 2 tablespoons | Umami depth |
| Brown Sugar | 4 tablespoons | Caramel sweetness |
| Spicy Brown Mustard | 2 tablespoons | Tangy heat |
Pro tip: Try different combinations to find your family’s favorite flavor. Adding 1/2 pound of ground beef can make your baked beans more meaty and flavorful.
Storage and Reheating Guidelines for Baked Beans with Ground Beef
Keeping your baked beans with ground beef fresh is key for enjoying them again. Whether for a big family event or a cozy weekend meal, the right storage is important.
Proper Refrigeration Methods
Store your southern baked beans in an airtight container in the fridge. Here are some storage tips:
- Cool the dish completely before storing
- Use shallow, clean containers
- Refrigerate within 2 hours of cooking
- Consume within 3-4 days
Freezing Your Delicious Dish
Freezing is great for keeping your baked beans for later:
- Use freezer-safe containers or heavy-duty freezer bags
- Remove excess air to prevent freezer burn
- Label containers with the date
- Freeze for up to 3 months
Best Reheating Practices
Bring back the flavors of your southern-style baked beans with these reheating tips:
- Microwave: Heat in 30-second intervals, stirring between each
- Stovetop: Warm over medium heat, stirring occasionally
- Oven: Reheat at 350°F for 15-20 minutes, covered
“Proper storage means preserving the soul of your southern cooking!” – Southern Kitchen Wisdom
Baked beans with ground beef are a favorite in the southern United States. Follow these tips to keep your meal fresh and delicious for days.
Serving Suggestions for Baked Beans with Ground Beef
Looking for what meat goes well with baked beans? You’ll find many tasty options. These pairings can turn your baked beans with ground beef into a full meal.
Classic BBQ and picnic favorites are great with ground beef baked beans. Here are some delicious side dish ideas:
- Grilled hot dogs
- Pulled pork sandwiches
- Fresh green salads
- Buttery cornbread
- Creamy coleslaw
Want a classic potato salad recipe? It’s a perfect match. A tangy, cold potato salad offers a nice contrast to the warm baked beans. The cool, creamy texture complements the savory ground beef and beans well.
“Great side dishes elevate a good meal to an unforgettable dining experience.” – Home Cooking Enthuasiast
Protein lovers will love how versatile these baked beans are. Whether it’s a backyard barbecue or a family dinner, these suggestions will make a meal everyone will love.
Think about your guests’ tastes and mix side dishes. This way, you’ll create a memorable meal with your ground beef baked beans.
Tips for Making the Best Southern-Style Baked Beans with Ground Beef
Making the perfect southern baked beans with ground beef is an art. It turns a simple dish into a masterpiece. Here are some expert tips to make your cowboy baked beans stand out.
When making southern baked beans with ground beef, details matter a lot. Here are some key tips to make your dish delicious:
- Choose lean ground beef to minimize excess grease
- Drain meat thoroughly before mixing with beans
- Stir ingredients carefully for even flavor distribution
- Cover with foil during initial baking to retain moisture
- Allow beans to rest 10-15 minutes after cooking for optimal flavor melding
The secret to amazing cowboy baked beans is balancing flavors and textures. Proper ingredient preparation is key to creating a memorable dish.
“Great baked beans aren’t just made—they’re crafted with love and attention to detail.” – Southern Cooking Wisdom
Here are more pro tips for your southern-style baked beans:
| Technique | Benefit |
|---|---|
| Use maple syrup | Adds depth and richness to flavor |
| Mix bean varieties | Creates more complex texture |
| Add bacon pieces | Enhances smoky undertones |
Remember, baking temperatures and times are important. Aim for 350°F and adjust cooking time for your desired bean consistency. With these tips, you’ll make southern baked beans with ground beef that will wow your guests.
Conclusion
Baked beans with ground beef and brown sugar are a true American comfort food. They add warmth and satisfaction to any meal. This recipe is a mix of rich flavors, simple ingredients, and good nutrition.
Each serving has 350 calories and 20 grams of protein. This makes it a balanced meal that everyone will love.
This recipe is very versatile. It’s great as a side dish for a barbecue, a main course for dinner, or a dish for a potluck. It always tastes delicious.
It’s easy to make and has simple steps. You’ll want to make it again and again.
With a little creativity, you can make this dish a family favorite. Try new seasonings, use different proteins, or adjust the brown sugar. This recipe is all about flexibility and making meals that everyone remembers.
Start making homemade baked beans today. It’s a chance to create a dish that’s both familiar and exciting. Your kitchen is ready to make delicious memories.
FAQ
What meat goes well with baked beans?
Ground beef is a great choice for baked beans. You can also try bacon, sausage, pulled pork, or hot dogs. Each adds a special flavor and texture, making the dish more tasty and filling.
Do baked beans have meat in them originally?
Traditional baked beans don’t have meat. But, many recipes now add ground beef, bacon, or sausage for extra flavor and protein. The classic recipe has navy beans, molasses, and spices, but modern versions often include meat.
What can I add to my baked beans to make them more interesting?
To spice up your baked beans, try adding crispy bacon, bell peppers, onions, brown sugar, or barbecue sauce. You can also add chili sauce or more spices. These ingredients can make the dish more exciting and flavorful.
What are the ingredients in original baked beans?
Original baked beans have navy beans, water, sugar, molasses, salt, and spices. Brands like Bush’s mix these ingredients for a sweet and savory base. You can add ground beef or bacon to make it even better.
How can I make southern-style baked beans with ground beef?
For southern-style baked beans, brown lean ground beef and drain the fat. Then, mix it with canned beans, brown sugar, barbecue sauce, and spices like paprika and mustard. Bake until bubbly and caramelized for a rich flavor.
Can I make baked beans with ground beef in a slow cooker?
Yes, making baked beans with ground beef in a slow cooker is easy. Brown the ground beef, then mix it with beans, seasonings, and other ingredients in the slow cooker. Cook on low for 4-6 hours for a tender and flavorful dish.
What are some variations of baked beans with ground beef?
You can try cowboy-style beans with smoky flavors, southern-style beans with extra brown sugar, or spicy beans with chili sauce. Adding bacon can also enhance the flavor. Experiment with different meats, sauces, and spices to find your favorite version.